Description
PERSONAL NOTES/FARM INFORMATION
Process Method-Natural
Altitude-1150 MASL
This creamy Brazilian coffee comes from Recanto do Engenho, a farm in the city of Machado, Minas Geraís. The farm has been in the Moreira family for two generations, and currently under the care of Adilson Moreira Soares and his family. The city’s name, “Machado”, translates to “axe” in Portuguese, and likely stems from the long agricultural history in this region, particularly coffee production. Recanto do Engenho sits at 1150 meters above sea level, and is planted in a mix of varieties that are harvested together.
This is a dry process coffee, meaning the whole coffee cherries are picked and dried before removing the outer fruit. While this method is often associated with more fruit-forward flavors, that’s not always the case. Especially in Brazil.
James Crooker –
Full of excellent flavor and amazing caffeine level delicious when you mix it with Colombian coffee