Single Origin

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Brazil Yellow Honey. Nutty, chocolate flavors and a creamy mouthfeel. Low acid. Good for a single origin espresso.

$16.00

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Colombia Supremo Pitalito. Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

$16.00

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El Salvador Ahachapan. Floral. Almonds. Cocoa and low acidity make this a great option for single origin espresso. Nice clean mouthfeel and sweetness that lingers.

$15.00

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Ethiopian Dry Processed Dogo Sodu. Floral notes. Lightly toasted bread. with a silky mouthfeel.

$17.00

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Guatemala Premium Huehuetenango. Semi sweet cup with lower acidity and a creamy mouthfeel.

$16.00

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Nicaragua Buenos Aires Maracaturra. Toffee and molasses. Chocolate covered almonds and a satisfying mouthfeel and gentle acidity.

$16.00

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