Fresh roasted specialty coffee.

Fresh Roasted Coffee

Brazil Yellow Honey. Nutty, chocolate flavors and a creamy mouthfeel. Low acid. Good for a single origin espresso.

$15.00

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Colombia Inzá Agua Blanca. Sweet and clean with a juicy acicdty that brings me back for another sip. Chocolate and dark stone fruit wrapped in a low/medium body.

$15.00

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El Salvador Miravalles Sampacho Almonds, cocoa and low acidity make this a great option for single origin espresso. Nice creamy mouthfeel and sweetness that lingers.

$15.00

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Espresso Blend (Organic). Chocolate and stone fruit notes. There is a subtle spice undertone that brings a complexity while the taste remains balanced. Bold creamy body and low acidity.

$16.00

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Ethiopian Dry Processed Dogo Sodu. Floral notes. Lightly toasted bread. with a silky mouthfeel.

$15.00

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Guatemala Premium Huehuetenango. Semi sweet cup with lower acidity and a creamy mouthfeel.

$15.00

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Nicaragua Buenos Aires Maracaturra. Toffee and molasses. Chocolate covered almonds and a satisfying mouthfeel and gentle acidity.

$15.00

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The Roasters Choice

$16.00

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