Brewing Guides

Make the most of your coffee with simple brewing guidance from The Daily Bean. Start with fresh coffee, clean water, and the grind size that matches your brewing method.

Choose the right grind size

• Whole bean: Grind immediately before brewing for the freshest cup.
• Coarse: A good starting point for French press and batch coffee makers that use a coarse grind.
• Regular: A good starting point for standard drip-style brewing.
• Fine: A good starting point for espresso.

French press

1. Add coarse-ground coffee to the press.
2. Pour in hot water and make sure all the grounds are saturated.
3. Let the coffee brew, then press the filter down slowly.
4. Pour and enjoy immediately.

Drip coffee

1. Use regular-ground coffee and place it in your filter.
2. Add clean water to your brewer.
3. Start with the coffee maker’s standard brew setting.
4. Adjust the grind or coffee amount next time to suit your taste.

Espresso

1. Use fine-ground coffee.
2. Prepare your espresso machine according to the manufacturer’s instructions.
3. Start with the machine’s standard settings.
4. Adjust the grind, dose, or extraction time gradually to achieve your preferred flavor.

Tips for a better cup

• Store coffee in an airtight container away from heat, light, and moisture.
• Use fresh, clean water.
• Keep your brewing equipment clean.
• Change one variable at a time when adjusting your brew.

Shop coffee and choose the beans, roast level, packaging, and grind size that fit your brewing routine.