Colombia Inzá Agua Blanca

Description

Cupping Notes/Specs/Farm Notes

Cupping Notes

Sweet and clean with a juicy acicdty that brings me back for another sip. Chocolate and dark stone fruit wrapped in a low/medium body.

Origin

Colombia Inza Agua Blanca.

Process Method

Washed

Altitude

1750-1900 masl

Notes

This blend of coffee from Inzá is made up of coffees from 2 neighboring small producers in Vereda Agua Blanca, Inzá. (“Vereda” being the equivalent of a small neighborhood, or village). 12 of the bags came from Robinson Pillimué. The Pillimué name marks the doors of many homes in the nearby hamlet of San Antonio, Inzá, in Colombia’s southern Department of Cauca. Robinson’s family not only run the small grocery store in town, but his brother, Nilson, is at the helm of the coffee buying warehouse. The farm is planted in Bourbon, Caturra, Variedad Colombia, Gesha, and Castillo. Since acquisition, Robin has planted several thousand new coffee trees, and made many improvements to the property and milling equipment. The farms of both Robin and Arnulfo (the other producer) range in altitude from 1750 to about 1900 meters above sea level.