Description
PERSONAL NOTES/FARM INFORMATION
Colombian coffees tend to be one of my favorite medium roasts. Lovely balance of sweet and juicy. What a great cup to wake up to.
FARM INFORMATION
Pitalito, located in the Huila region of Colombia, is the second most populous municipality in the department. Known for its humid climate and steady temperatures—typically between 18–21ºC—this area provides ideal growing conditions for Colombian Supremo green coffee beans. Cooler months from May to July can see temperatures dip to 12–14ºC, adding seasonal variation that contributes to complex cup profiles.
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand.
All the coffees in this blend are sourced from small, family-owned farms in Pitalito, grown at altitudes ranging from 1670-1950 masl. These carefully selected Colombian Supremo green coffee beans showcase the best of what Huila has to offer.
Variety
Caturra, Castillo, Typica
Process Method
Washed
Altitude
1670-1950 masl
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