The Daily Bean Coffee Roasters

**Why You’ll Love It**

* **Flavor-Packed Versatility:** Features a juicy, hibiscus-and-cherry acidity with honey sweetness in lighter roasts, deepening into silky dark chocolate and cherry notes at darker levels.

* **Prized Ethiopian Genetics:** Crafted from the rare “Chiroso” variety—a rediscovered high-value cultivar famed for its elegant floral, fruit, and tea-like aromatics.

* **Master Agronomist’s Craft:** Grown at high altitude (1,850m) by former FNC field technician Edward Sandoval on his specialized 3-hectare farm, Finca Canta Ranas.

Sourced from high-altitude slopes in the Tolima region of Colombia, this micro-lot is grown at 1,850 meters above sea level on a specialized 3-hectare farm. The grower, a former agronomy field technician, specifically cultivated this lot using rare, high-value varieties that demand expert care to yield an extraordinary cup.

Featuring the prized Chiroso variety—famous for its genetic links to exotic Ethiopian landraces—this coffee is fully washed to showcase brilliant clarity and tea-like elegance. In lighter roasts, it bursts with juicy hibiscus, cherry acidity, and delicate honey sweetness. Medium to dark profiles yield a silkier mouthfeel, layering rich dark chocolate alongside lingering cherry notes.