The Daily Bean Coffee Roasters

**Why You’ll Love It**

* **Wild & Fruit-Forward:** Features a captivating fermented complexity with bold notes ranging from berry kefir and tropical kombucha to rich plum as it cools.

* **Deeply Sweet & Complex:** Anaerobically dry-processed in airtight tanks, unlocking a rustic, wine-like sweetness paired with a full-bodied cocoa profile.

* **Exceptional Zambian Origin:** Sourced from the high-altitude Kateshi Estate (1,300–1,500m) in Kasama, highlighting the peak of Northern Zambia’s specialty harvest.

Sourced from the high-altitude Northern Province of Zambia, this unique single-origin coffee is grown between 1,300 and 1,500 meters above sea level. Cultivated in the mineral-rich soils of the Kasama region, this lot highlights the innovative processing and wild, fruit-forward characteristics that make Zambian coffees so distinct.

This lot undergoes a specialized anaerobic natural process, where whole coffee cherries are fermented in airtight canisters before sun-drying on raised patios. This technique develops a wildly complex, fruit-forward cup with a rustic edginess and deep sweetness. Expect vibrant notes of berry kefir, tropical kombucha, and dark stone fruits in lighter profiles, shifting into rich, bean-to-bar dark cocoa accented by plum and subtle sake-like complexity in darker roasts.